T h e   " Dessert   M e n u "

Desserts menu
14 €

Tatin, vanilla cream, Caramel cream with Pure Himalayan rose salt

Chocolat soufflé « Top growth Chocolate from Papouasie »
Crisp dessert with bitter chocolate « Los Ancones » from Saint Domingue – Matcha tee brioche

Chef’s Apples: Apple turnover,  Apple and Cambremer cider granité, candied
Apple “douce Moen”

Sushi rhubarb : Poached Rhubarb, crisp rhubarb, foamy white chocolate & rice pudding, rhubarb sauce

« Rubicube » :
Trio of home-made fresh fruits sorbets from the garden.

« All is red » : rasberry mousse, rasberry & clear poppy jelly, Espellete pepper sauce.

Around the garden’s mint : Peppermint  mousse with Los Ancones chocolate, clear mint jelly, garden mint ice cream,

Poached pear in cider, cider apple chutney with cider vinegar,
apple sorbet flavoured with coriander fresh from the garden.
Vert de pomme
Granny smith apple Aspic – Green apple sorbet with basil – Stewed apple with citronella – Milk mousse

Sweet Cocoa – sweet black wine of Quercy Aspic