T h e   " Dessert   M e n u "

Desserts
(Supplement 14 €)

 Rhum baba, mango roasted, exotic fruit on a skewer flavoured with ginger bread,
dried currantsand old rhum ice cream.

Pear Belle Hélène in the chef’s style
Poached pear – Crumble – Vanilla ice cream – Chocolate sauce

Strong chocolate, candied ginger, strongs spices

Orange or not?
Orange and passion fruits sherbet, compote of carrot.
Egg yolk and apricot liquor ice cream.

Creamy of winter squash. Pumpkin pan fried.
Vanilla cream pie with a caramelized topping. Tiramisu ice cream.

Trio of home-made fresh fruits sorbets from the garden