You will also taste the fresh produce grown at the château itself: more than one hundred species - a combination of poetry and delicacy lovingly cultivated in the chef’s own kitchen garden. Herbs, plants, vegetables, citrus fruits and root vegetables are all meticulously labelled awaiting the journey to your plate.

You will be astonished to see the many types of marrow and squash which are all served in different ways - purees, crisp slices and even desserts with a subtle nutty flavour.