M e n u  "l e s  B r u y è r e s"

Menu-carte Les Bruyères

59 €
Set menu: First course + Main course = 49 €
Main course + dessert = 42 €

*****

Trilogy of foie gras: Warm escalope of duck foie gras in a sweet Chinese 5-spice sauce
Terrine of foie gras marined in Pommeau – Foie gras and truffe turnover

Trilogy of shellfish with citrus fruits
scallops  braised in orange butter, with seaweed chips - Dublin Bay prawn tails with caramelized oranges - Warm Normandy oysters in orange sauce

« Saint Jacques » scallops  braised in orange butter, with seaweed chips

Small ravioli with Brittany Lobster flavoured with an aromatic  sauce
champagne aspic – Lime sorbet (supplement of 5 €)

Warm escalope of foie gras  with pear liqueur – stewed pear

*****

Sautéed “Bruyères” veal kidneys, with apples and pears poached in cider

Tuffed Rack of lamb with quince syrup - Glazed carotts & saffron juice

Marinated fillet of beef in olive oil of Opio with 4 peppers (Sarawak, Kerala, Maniguette, Sechuan pepper)
braised with fresh garden vegetables from the castle and pan-fried mushrooms

Line-fished bass steak glazed with honey and thyme – Turnips glazed in cider caramel
Fresh garden vegetables from the Château with cream of Camembert with Pommeau

Turbot poached with Argan oil emulsion

The chef’s special recipe lobster of the Normand coast (Barneville-Carteret)
Coral & oyster sauce – slow-simmered fennel
(according to availability ; extra charge 8 € per 100gr)

Spiced roast duck, mango salad with coriander

Preserved pigeon with it’s broth
warm rose petals aspic & strawberries grilled

Jugged hare (old-fashioned cooking)
Gourds preserve of the kitchen garden – Chestnut fine mousse

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Selection of cheeses from Cambremer and the Pays d’Auge

Aromatic salad with warm Goat’s milk cheese on toast

Camembert stuffed with soft dried fruits and dusted with cocoa

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