3 days and 2 nights to enjoy the delights of Pays d'Auge cuisine:

• 3 days and 2 nights in a superior double room,
  
• VIP welcome with a bottle of AOC Pays d'Auge Cider in your room, and a welcome gift,
  
• Continental breakfast,
  
• 1 Pays d'Auge dinner featuring regional specialities such as cider, cheese, apples, Calvados and sea-food from the Pays d'Auge and the Côte de Nacre, including drinks,
  
• 1 dinner based on the seafood of the region. Typical dishes include: Monkfish flambéed with Calvados, pan-fried langoustine with herbs, scallops from the Seine bay with orange butter, filet of bass marinated in spices, leeks and chives with Normandy crème fraîche, mullet wrapped in pastry with rosemary and walnuts.)