3 days and 2 nights in a double room, including:

• Continental breakfast,
• 1 Pays d'Auge dinner featuring regional specialities such as cider, cheese, apples, Calvados and sea-food from the Pays d'Auge and the Côte de Nacre, including drinks.

The weekend includes:

• A visit to the Gardens of the Pays d'Auge, belonging to Madame Noppe, just next to the Château Les Bruyères (from 1 May until 15 November),
  
• A visit to a horse stud farm,
  
• A visit to Grandouet Manor and its cider presses.

All of these visits are within easy distance of the Château.