Set menu:
First course + Main course + cheese + dessert = 63 €
First course + Main course + cheese or dessert = 52 €
First course or Main course + dessert = 42 €
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From the sea
Medallons of lobster with thin slice of spring white truffle
Lobster cocktail on the citrus fruits jelly.
Aromatic herbs sage oil flavoured with citrus fruit
scallops and red snapper carpaccio flavoured withkumquat oil,japaneese sea weed,boutargue mayonnaise
Stuffed clams and dog cochles,sour seasonning,flavoured coffee oil
Steamed scallops citronnella flavoured,maldon salt and mild pimiento,raw sugar seasonning
Special oysters of Normandy “ La Belle Fermenvillaise” – n°2 (9 oysters)
Around the Duck Foie gras
Foie gras marinated in Pommeau from the Manoir de la Brière des Fontaines, with apple chips
Cider apple « Douce Moen » stuffed with foie gras
Duck liver pan fried candied with Baereweck (Alsatian cake) – Baby spinach leaves – Dried apple